Thanksgiving is the biggest pie week of the year at Schlabach’s Bakery in Guthrie, Kentucky. Our bakers prepare several thousands of pies for families across the region, along with fresh dinner rolls and sweet rolls that freeze beautifully. Use this guide to plan your order, pick flavors your guests will love, and keep everything tasting bakery fresh on the big day.
Preorder now to secure your favorites, limited quantities are available. We recommend having (larger) orders in by November 15th to make sure we have enough ingredients for your order. If you’re reading this after November 15th, please still contact us – we’ll do our very best to make something work for you.
Top Thanksgiving pies and breads
- Pumpkin Pie, a Thanksgiving only special, classic custard with warm spices.
- Pecan Pie, rich and gooey with a delicate crust.
- Apple Pie, layered apples with a flaky top.
- Cherry Pie, bright, tart, and festive.
- Peanut Butter Chess Pie, Southern favorite with a silky, sweet peanut butter custard.
- Pumpkin Cinnamon Rolls, (IT’S BACK) covered in a sweet cream cheese icing with pumpkin goodness!
- Dinner Rolls, soft pull apart rolls that freeze well.
- Sweet Rolls, a bakery favorite for holiday brunch.
Tip: Mix at least one custard style pie, pumpkin or chess, with one nut pie, pecan, and one fruit pie, apple or cherry, so everyone finds a favorite.
How to build your Thanksgiving dessert plan
- Size your order
Plan one 9 inch pie for every 6 to 8 guests if you are serving multiple flavors, or one pie per 6 guests if you are serving a single flavor. Add a tray of dinner rolls for the main meal and a pan of sweet rolls for breakfast. - Reserve sooner rather than later
We recommend you place your order three weeks prior to Thanksgiving, for 2025 or larger orders by November 15th. Popular flavors tend to go quick, limited items and some week of restrictions apply during holiday production. - Choose pick up or local delivery
Pick up at the bakery is fast and simple with a dedicated holiday flow. Local delivery may be available for qualifying orders within our area, based on schedule and capacity. See details on the preorder page. - Plan your storage
Pies keep well, many can be made ahead, and dinner rolls and sweet rolls freeze well. See storage tips below.
Storage and make ahead tips
- Pumpkin
Best enjoyed within 2 to 3 days refrigerated. Bake or pick up close to the holiday if possible. - Pecan
Keeps nicely, store covered at room temperature for up to 2 days, then refrigerate. - Apple and Cherry
Store covered at room temperature for up to 2 days, then refrigerate. - Dinner Rolls
Freeze in the original bag as soon as you get home if you are holding them. Thaw overnight in the bag, then warm before serving. - Sweet Rolls
Freeze well, thaw overnight, then warm gently.
Reheating, day of serving
- Whole pies
Place on a sheet pan, tent lightly with foil. Warm in a 300°F oven for 10 to 15 minutes, or until just warmed through. - Slices
Warm uncovered at 300°F for 5 to 8 minutes. - Dinner rolls
Keep in the bag until thawed. Arrange in a single layer, brush with a little butter or milk if desired, cover with foil, warm at 300°F for 8 to 12 minutes. - Sweet rolls
Warm uncovered at 300°F for 8 to 10 minutes.
Serving tips for clean slices
- Use a sharp, thin knife and wipe between cuts.
- Let custard pies sit at room temperature for 20 to 30 minutes before slicing.
- For fruit pies, allow a full cool to set the filling.
Preorder, pickup, and logistics
- Order deadline
Three weeks prior, for 2025 this is Thursday, November 6. - Pickup window
Contact Us. - Lines and check in
Look for the Thanksgiving pickup signs and a dedicated line. Staff will confirm your name, order number, and send you to the correct station. - Large orders
Large orders may be packed on rental trays. Please return trays per the instructions on your order. - Sellout contingency
When we reach capacity, the preorder page will show sold out messaging. Walk in purchases during Thanksgiving week are limited and not guaranteed.
Where to start, flavor pairings for common guest counts
- 10 to 12 guests, one Pumpkin, one Pecan, one Apple, one bag of Dinner Rolls.
- 20 to 24 guests, two Pumpkin, one Pecan, one Cherry, two bags of Dinner Rolls, one pan of Sweet Rolls for breakfast.
- 40 plus guests, four to five pies, mix Pumpkin, Pecan, Apple, and Cherry, three or more bags of Dinner Rolls, two pans of Sweet Rolls.
Schlabach’s Bakery also makes cookies, brownies and bars, fried pies, doughnuts, and fresh breads that round out your holiday menu. Add a cookie assortment for the kids table or coffee station, send guests home with individually wrapped fried pies, plan doughnuts for the morning of the holiday, and set aside a pan of sweet rolls for breakfast the next day. Fresh breads pair perfectly with turkey leftovers and make simple sliders for the weekend!
FAQs
When is the last day to place a Thanksgiving preorder?
We recommend having large orders in by November 15th. However, please contact us for any questions on Thanksgiving orders. We look forward to serving you!
What are the pickup dates and hours?
Pickups occur the week of Thanksgiving. Contact us for more information. Typical hours are standard bakery hours with extra holiday staffing.
Do you offer local delivery for Thanksgiving orders?
Local delivery may be available for qualifying orders within our delivery area, subject to schedule and capacity. Confirm availability at checkout or call the bakery.
Which pies are Thanksgiving only?
Pumpkin is holiday only. Other favorites like Pecan, Apple, Cherry, and Peanut Butter Chess are available in limited quantities during the holiday week.
Do dinner rolls and sweet rolls freeze well?
Yes. Freeze as soon as you get home if holding more than two days. Thaw overnight in the bag, then warm before serving.
How long do pies keep?
Most pies keep 2 to 3 days under proper storage. Custard pies should be refrigerated after serving or within two days. Fruit pies can sit at room temperature for up to 2 days, then refrigerate.
Can I change or cancel my order?
Changes and cancellations are limited close to the holiday due to production. Contact us as soon as possible. Once we start baking your order, changes may not be possible.
Is there an allergen note?
Our bakery handles common allergens, including wheat, dairy, eggs, nuts, and soy. Cross contact is possible. If you have questions, contact us before ordering.
What happens if I miss my pickup time?
We will hold your order until closing on the scheduled pickup day. After hours pickup is not guaranteed. Call the bakery for help if you are running late.